Inside the book72 pages, 200 × 260 mm, hardcover
When cultures meet,flavors speak,and stories are served on every plate.
I Ketut DikaThe destination of the creativity
The recipes in this book are a celebration of the marriage between international flavors and local cuisine, crafted to be bold, fresh, and full of character. Each dish invites you to see food not just as sustenance, but as an art form where creativity and culture meet. The aim is not just to prepare meals but to inspire you to see cooking as an adventure, one that pushes the boundaries of tradition and embraces the thrill of discovery. I hope these recipes encourage you to take the leap into new flavors and experiences, and to make each meal a story worth sharing.
The chef
This book was created from a deep desire to understand food beyond the plate.
This book is also driven by a dream: to one day open my own restaurant, and to pursue excellence at the highest level. But ambition alone is not enough. Cooking, at its core, is an act of service. It requires patience, humility, and care. To cook well is to cook with intention, never with haste.
I Ketut Dika is a chef from Bali. He cooks on the island of Nusa Lembongan, where the dishes in this book are served. The Joy of Fusion is his first book.
I Ketut Dika
Hardcover
The book
Digital edition
The same book, on any screen
Be told first
Leave your email and you will hear when the book ships. Nothing else is sent.